Woodchuck Hard Cider

Back in 1991, along the Black River, in a two-car garage, a wine maker by the name of Greg Failing begins an experiment with apples. Woodchuck Amber was the result and it would go on to reinvent a centuries old beverage which had vanished from the American conscious in the wake of Prohibition. Today Woodchuck Hard Cider has an entire seasonal cider lineup for the growing number of cider fans.